by alfonsvanduijvenbode | Feb 7, 2017
Food safety and eco-labelling certification On top of the legal requirements, international buyers may request additional standards to be met. These are often in the area of food safety management and sustainability. The most commonly requested food safety...
by alfonsvanduijvenbode | Feb 6, 2017
Corporate Social Responsibility (CSR) is becoming increasingly important on the global marketplace. Companies and consumers prefer suppliers that are environmentally and socially sustainable. Leading sustainability programs include: Codes of Conduct – the Ethical...
by alfonsvanduijvenbode | Feb 6, 2017
If you wish to access a foreign market, your products have to meet the requirements of your target market. The exact requirements depend on the type of product and the country or state you are exporting to. Below is a summary of the main legislation you should be...
by alfonsvanduijvenbode | Feb 6, 2017
Food safety management systems As food safety is a top priority in food trade, you can expect many players to request extra guarantees from you in the form of system certification. Many international buyers (e.g. traders, food processors, retailers) require the...
by alfonsvanduijvenbode | Feb 6, 2017
All exported foods must be safe for human consumption. Additives must be approved. Harmful residues in pesticides are banned. The maximum levels of pesticides are frequently changing. It should also be readily obvious from labelling whether a food contains allergens...
