by bahamastip | Dec 16, 2025
Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits.Read full article at Beverage Daily
by bahamastip | Dec 15, 2025
Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas. Learn why coffee’s carbon footprint is a hidden environmental challenge and how innovation could change your daily brew.Read full article at...
by bahamastip | Dec 15, 2025
Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey drinks, coffee hybrids, and yogurt pouches. Explore the challenges and ingredient innovations powering this trend.Read full article at Beverage...
by bahamastip | Dec 15, 2025
This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, where science, sustainability and scalability converge to redefine what how food is produced.Read full article at Beverage Daily
by bahamastip | Dec 15, 2025
The Cannabinoid Safety and Regulation Act (CSRA) aims to regulate hemp-derived beverages in the US by implementing a minimum purchasing age of 21 and setting serving size limits for intoxicating content.Read full article at Beverage Daily
