by bahamastip | Feb 17, 2026
Consumer demand for spicy food is evolving beyond extreme heat. Brands at the Specialty Food Association's Winter Fancy Faire showed how they are embracing habaneros, sweet-heat pairings and clean-label innovation to deliver layered, global flavors.Read full...
by bahamastip | Feb 17, 2026
Discover the key consumer trends driving the functional food megatrend, from natural GLP‑1 alternatives and performance nutrition to healthy ageing and mood‑supporting ingredients, as the global market heads toward $793bn by 2032.Read full article at Beverage...
by bahamastip | Feb 17, 2026
Kerry’s Soumya Nair says nostalgic flavors are no longer enough to drive growth, as consumers now demand comfort layered with adventure, sensation and cross-category innovation.Read full article at Beverage Daily
by bahamastip | Feb 17, 2026
The latest Dietary Guidelines’ recommendations against non-nutritive sweeteners has sparked debate among manufacturers and suppliers, highlighting tensions between federal guidance, scientific evidence and consumer demand.Read full article at Beverage Daily
by bahamastip | Feb 17, 2026
Vypr data highlights the challenges functional beverages face in gaining mass market appeal in the UK.Read full article at Beverage Daily
