From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

Weight-loss maintenance: The next GLP-1 innovation frontier?

When GLP-1 users stop taking the drugs, they often regain significant levels of the weight that they lost. This could be the next frontier of food innovation. But as GLP-1 pills become more popular, could consumers see the drugs as a permanent, rather than temporary,...
From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

New beverage launches: Grey Goose, MOMO and more…

Explore the latest beverage launches from DropWorks, MOMO Kombucha, GREY GOOSE and De Bortoli Wines, as brands tap into flavour innovation, premiumisation, limited editions and new retail opportunities.Read full article at Beverage Daily
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