Nutri-score abandoned by European Commission

Buckle up, flavour trends in 2025 are taking a wild ride

This year’s bakery and snacks scenes aren’t playing it safe: It’s about big, bold and global flavours that take tastebuds on an adventure. Whether it’s the deep comfort of caramel, the punch of a pisco sour, or the delicate notes of matcha and yuzu, this year’s...
Nutri-score abandoned by European Commission

Molson Coors lines up big push for Peroni in the US

Molson Coors is gearing up for a commercial push for Peroni in Q2 this year, following on from its decision to start producing the brand in the US: two key decisions that will help it scale up Peroni to reach its full potential. Read full article at Beverage...
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