The Bahamas is boosting its food safety readiness to ensure food security and public health

The Bahamas is boosting its food safety readiness to ensure food security and public health

Over 30 stakeholders were recently trained during an Inception Workshop on Assessing Food Control Systems in the Bahamas, organized by the Food and Agriculture Organization of the United Nations (FAO) and The Bahamas Agricultural Health and food Safety Authority (BAHFSA). Various stakeholders including representatives from BAHFSA, the Bahamas Agricultural Industrial Corporation (BAIC), and The Bahamas Agriculture and Marine Science Institute (BAMSI) attended the four-day workshop that culminated on March 24, 2022.

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