Enhancing Barbados’ Agricultural Health and Safety System

The Caribbean Single Market and Economy (CSME) Standby Facility Project, ‘Enhancement of Food Safety and Quality Infrastructure in the Condiments Sub-Sector of Barbados,’ designed to increase compliance with food safety standards along the condiments supply chain, and to enhance the capacity of the Government of Barbados to make sure that exports of condiments comply with food safety requirements, is examined in this video.

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